BEYOND TRADITION
Scallops, black chickpeas, and sea grapes
Potato gnocchi, cacio e pepe, and red shrimp
Tuna belly, black kale and bottarga
Dessert
Warm berries and panettone ice cream
60€
FROM THE RESERVE TO THE TABLE
Red partridge, foie gras, and Port
Fettuccine, roe deer, and Ovinfort
Venison fillet with chocolate, pomegranate, and celeriac
Dessert
Chestnuts, mascarpone, Zacapa Centenario and white chocolate
60€
CHEF'S GARDEN
Crispy artichoke, Parmesan and seasonal truffle
Scamorza cheese and radicchio ravioli with porcini cream
Soft-boiled egg, Jerusalem artichoke, and tarallo
Dessert
Yogurt, saba, and candied orange
50€
Alternatively
it is possible to choose from the menu a minimum of two courses per person
€40
Dessert €8
Cover charge €3 Water €3
The tasting menu is intended to be the same for all diners at the table.
Please let us know of any food allergies or intolerances.
Some dishes contain allergens; for specifics and a complete allergen list, please ask the staff on duty.
Some products on our menu may be frozen to ensure the highest quality.